This is a recipe of grilled milk fish stuffed with onions and tomatoes then wrapped with banana leaves. Also known as inihaw na bangus, cooking this grilled fish is best on hot charcoal. And there are also other options on wrapping it. If banana leaves are not available, you can use aluminum foil.But sometimes I prefer... Continue Reading →

Each ring on a scallop’s shell represents a year of growth, although a ring might also record a stressful incident in the scallop’s life. Scallops are mollusks that look small, squishy white Frisbee when they’re cooked. In its original form, it’s protected by shells. Have you watched the little mermaid? Ariel, the lead mermaid, uses scallop shells... Continue Reading →

The average 3 inch oyster filters about 50 gallons of water a day. The taste of the sea as just about everyone says, but different Oysters from different places all taste slightly different as they are affected by the local seawater, microorganisms in the water and so on. The Oyster have a very subtle flavor... Continue Reading →